Hi Susan.

That recipe looks fine and perfectly safe. Only thing...don't use Splenda as it's starchy (also not sure about erythritol). Best to stick to honey or good old sugar.

We have a Diet Specific recipe forum here at KA you can have a look in. Here are some links to some favourite recipes of mine:

coconut flour brownies
coconut and raisin slice
coconut chocolate chip cookies

Happy Baking!


Chelsea smile

[Linked Image]