That's a good question - always helps to get new ideads. I'm sticking to pretty simple things at the moment though.
Breakfast - a tablespoon of sauerkraut followed by spinach and 2 eggs cooked in mineral bone broth, for a soupy start to the day. The eggs end up sort of poached, and sometimes I add a little dried wakame seaweed too. I drizzle this with EVOO or flaxseed oil to boost the calories.
Lunch - steamed fish with dill and a smidge of lemon with a salad of rocket, romain lettuce, celery and deseeded cucumber. Garnished with fresh herbs for flavour and dressed with EVOO
Dinner - I haven't quite worked that one out yet.... It will need to be portable as I am heading into town, and will probably involve broccoli, red onion and garlic lightly sauteed and some protein of some sort - probably some chicken , again dressed with herbs and olive oil, perhaps some sesame oil too. Presented in my lovely leak proof lunchbox and eaten with a plastic fork while standing around at a Christmas market surrounded by devine smelling hot food and mulled wine...
Snacks - pumpkin seeds, coconut oil
I need to track down a good supplier of olives that have just been done in brine. Had some fantastic ones in Italy, and the ones I'd been getting in the jar at the supermarket are a poor substitute... but these make a great snack.
