Good salad -- really summer-y tasting! And it can be made ahead and transported easily as well.


Grill 2 zuchinni (sliced the long way).

Meanwhile, in a bowl, cut up:
4-5 Roma tomatoes, about 1/2 cp fresh cilantro, and 2 cloves of garlic.

Add:
juice of a lemon, 2-3 T. olive oil, 1 t. ground cumin, 1/4 tsp red pepper flakes (optional), salt, pepper,
and a can of rinsed and drained white beans (optional), ONLY IF YOU CAN EAT THE STARCH (it's just as good without).

When the zuchinni is done, cut it into 1" pieces. Add it to the salad, stir gently.

Patty



Before I'd even heard of AS -- climbing in the Rockies. (Eww! I look fat in Tom's clothes!)