Southwest Turkey Burgers

These are quick and easy to make . . .

Mix a pound of ground turkey with:
1/2 chopped green onions (tops, too)
1/2 cup chopped cilantro
2 tsp. ground cumin

Grill them, or cook them in a skillet. (Mine don't brown in my no-stick skillet, so I add a couple of teaspoons of canola oil near the end to brown them up -- it sort of fries them to a crispy outside texture.)

Good with sliced tomatoes, lettuce, sliced avocado, salsa (and for the dairy-eaters, throw in some cheddar and sour cream??)

Patty

P.S. In case anyone doesn't know, Walmart sells the ground turkey in plastic "tubes" (like sausage comes in?) for just 79 cents a pound. Good deal for us NSDers! I use the ground turkey for meatballs, meatloaf, burgers, etc.



Tabitha, laughing from the car seat!