At work I usually rob the salad bar, there is always tuna salad, fruit salad and other salads. At home I eat the yogurt with honey and pecans or I make some salad from the vegetables that are always present. For example a salad from avocado and a tomatoe with a dressing from olive oil, walnut oil, mustard and balsamico vinegar.
Happy lunching,
Gerard
Life is too short to drink bad wine
