And this makes an super creamy raspberry sorbet, no ice cream maker required! The avocado creams it right up and there is absolutely no avocado taste to it. I personally can always taste the avocado in chocolate desserts, and am not crazy about it with chocolate, but it goes amazing with tart raspberries and lime juice. I served this at a raw Thai food dinner party for 32 people 2 weeks ago, and everyone loved it too! It was served as part of a raw banana split, with pineapple/basil sorbet, and a scoop of peach/ginger sorbet, served with chocolate covered banana stars (not starch free) coconut chips and raw cacao nibs.

http://bettyrawker.com/2012/07/19/raspberry-sorbet/

Last edited by bettyrawker; 09/26/13 01:54 AM.
I'm now a KICK AS (and Kick IBD) success story!! After going low starch Paleo to heal my gut, I can now eat nearly all starches, grains & foods without inflammation, flare-ups, or pain. I used a modified SCD diet approach (minus dairy! plus cacao ♥). Cheers to healing & thriving again! I blog at http://www.forestandfauna.com/about/