Hi Pam!!
Ohhhhh... 'sucking down a blood clot" GAG!!
Like slurp it through a straw or something!! hehehehehe!!!! Don't forget the KC Masterpiece sauce! Or maybe Teriyaki clots? Shish-kaclots?
Yukon C. said it best, like you said. Everyone has different likes and dislikes.
How about the roasted sheeps head? Can you just see a bunch of them on a rotisserie in a deli? With a little tongue in between?
The doc I work with went to Thailand last year and tried barbqued RAT. No kidding!!
She brought back pictures of them. Skewered on a stick, there's this rat head to tail,
crispy as the day is long. Now THAT's gross. I wonder if they take out the teeth? I'll have to ask...
Nice to hear from you again!!
Stacie
