So we definately ignore some foods that harm us... (Like ppl who have celiac disease and tell that is gluten based, and never thing about the fact that gluten is only one polisaccharide among many...)
Gluten is a protein, not a polysaccharide.
Thanks for pointing me to the right track:
Wikipedia:
Gluten (from Latin gluten "glue") is a composite of the proteins gliadin and glutenin. These exist, conjoined with starch, in the endosperms of some grass-related grains...
this is the context i've written.
you are right, but if you will read "breaking the vicious cycle" - you'll understand what i said and why i said it (regarding the celiac disease)
