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Oct 6th, 2025
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If you want to use this QR code (Quick Response code) just save the image and paste it where you want. You can even print it and use it that way. Coffee cups, T-Shirts etc would all be good for the QR code.
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Joined: Nov 2008
Posts: 419
Black_Belt_AS_Kicker
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OP
Black_Belt_AS_Kicker
Joined: Nov 2008
Posts: 419 |
Has anyyone seen her almond flour Cookbook? I'm thinking of buying but wanted to see if anyone on NSD could recommend. Thanks mc
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Joined: Oct 2007
Posts: 1,731 Likes: 1
Diamond_AS_Kicker
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Diamond_AS_Kicker
Joined: Oct 2007
Posts: 1,731 Likes: 1 |
Just got it out from the library! I like it! There are some totally kick a$$ recipes!
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Jan
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Joined: Nov 2008
Posts: 419
Black_Belt_AS_Kicker
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OP
Black_Belt_AS_Kicker
Joined: Nov 2008
Posts: 419 |
Thanks, I'll try the library first- good idea. Mc
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Joined: Jan 2010
Posts: 13
New_Member
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New_Member
Joined: Jan 2010
Posts: 13 |
What is the difference between what's in the cookbook and what's online? My husband eats A LOT of her stuff... especially the almond and coconut flour baked goods. It stopped him from wasting away on the NSD. If there are even more recipes in the book, I'm buyin!
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Joined: Nov 2008
Posts: 419
Black_Belt_AS_Kicker
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OP
Black_Belt_AS_Kicker
Joined: Nov 2008
Posts: 419 |
Hey Susan, on her website she says that 90% are new recipes and 10% tweeked from site. I didn't realize she was grain free, not just gluten free, until now. I'm in recipe heaven on her site.
mc
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Joined: Dec 2004
Posts: 110
Journeyman_AS_Kicker
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Journeyman_AS_Kicker
Joined: Dec 2004
Posts: 110 |
I own this cookbook and it is wonderful! Not all her recipes are starch free since some use carrots, arrowroot powder, etc, but it's still nice to have a resource you can actually use.
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Joined: Nov 2008
Posts: 419
Black_Belt_AS_Kicker
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OP
Black_Belt_AS_Kicker
Joined: Nov 2008
Posts: 419 |
I was wondering about the arrowroot. I wanted to try a couple recipes from her site that have it. Someone posted on the site they substituted coconut flour. Any thoughts or other sub ideas?
thx mc
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Joined: Nov 2003
Posts: 8,190
Very_Addicted_to_AS_Kickin
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Very_Addicted_to_AS_Kickin
Joined: Nov 2003
Posts: 8,190 |
Sounds like a good one to try...
Speak kindly, Live simply, Care deeply, Love generously, and BLAH, HA, HA, LOUDLY! every chance you get.
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Joined: Jan 2010
Posts: 13
New_Member
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New_Member
Joined: Jan 2010
Posts: 13 |
mcm... I know... the site has been a real life saver for us... my husband was dissappearing! I am wondering about an arrowroot substitue also... there is a bread she does w/ a lot of it that sounds like it would be really good.
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Joined: Nov 2008
Posts: 419
Black_Belt_AS_Kicker
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OP
Black_Belt_AS_Kicker
Joined: Nov 2008
Posts: 419 |
Susan, I made the gluten free 2.0. Bread and subbed coconut flour for the arrowroot. I added about, a 1/4 to 1/2 cup water to make a smoother batter (I should have paid attention to amount ) I love it! Like all the grain free breads I've tried, it has a quick bread cakey texture, but when I toast under broiler it tastes very close to bread- I think its the flax.
Next batch I'm going to play with adding more flax and less coconut flour. I'm so excited about it its silly. But i'm feeling pretty good energy wise and i think its the added calories. I have put the cookbook on hold at library and trying to get the paleo cookbook and Sisson's primal cookbook from the library.
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