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Kickas.org Forums Ankylosing Spondylitis General Discussion #1 AS Web Support Group Calling all Australians

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Re: Calling all Australians inkyfingers #371196 01/03/10 02:28 AM
Joined: Dec 2009 Posts: 221 Australia K keit_nufc1 OP Second_Degree_AS_Kicker
OP keit_nufc1 Second_Degree_AS_Kicker K Joined: Dec 2009 Posts: 221 Australia	I bought some pure dark chocolate from a health food store. Absolutely no additives and it still turned black! No soy lecithin. Just cocoa products and sugar. Cadbury's Milk stayed neutral. Am I missing something? What is in expensive dark chocolate that keeps turning black? It is too weird for words when humble Cadbury's milk is starch free at 99c for 50g but at 4 times the price organic dark contains starch. Cheers Keith

Re: Calling all Australians keit_nufc1 #371208 01/03/10 04:37 AM
Joined: Apr 2009 Posts: 1,595 Melbourne, Australia inkyfingers Gold_AS_Kicker
inkyfingers Gold_AS_Kicker Joined: Apr 2009 Posts: 1,595 Melbourne, Australia	Maybe cos Cadbury's milk chocolate is full of Milk, and organic pure dark chocolate is full of ground cocoa BEANS - beans contain starch you know.... Louise Happy to be a physio by day, not happy to be a Spondy 24/7!

Re: Calling all Australians inkyfingers #371227 01/03/10 08:08 AM
Joined: Dec 2009 Posts: 221 Australia K keit_nufc1 OP Second_Degree_AS_Kicker
OP keit_nufc1 Second_Degree_AS_Kicker K Joined: Dec 2009 Posts: 221 Australia	Yes. I feel a right idiot! I looked it up, it was surprisingly high. Hmmm back to the drawing board I think. Thanks Louise. Last edited by keit_nufc1; 01/03/10 08:08 AM.

Re: Calling all Australians keit_nufc1 #371230 01/03/10 08:19 AM
Joined: Nov 2009 Posts: 334 Sydney, NSW, Australia KickASaurs Fourth_Degree_AS_Kicker
KickASaurs Fourth_Degree_AS_Kicker Joined: Nov 2009 Posts: 334 Sydney, NSW, Australia	Geez, i didnt know that beans had starch too

Re: Calling all Australians keit_nufc1 #371231 01/03/10 08:22 AM
Joined: Apr 2008 Posts: 53 Perth, Western Australia K Kiteboarder Active_Member
Kiteboarder Active_Member K Joined: Apr 2008 Posts: 53 Perth, Western Australia	Australian chocolate has added (something) to stop it melting in the heat. This is why everyone goes on about Australian Chocolate being bad.... which is true cause its more powdery taste. Maybe this is it??

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