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Joined: Apr 2007
Posts: 2
New_Member
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New_Member
Joined: Apr 2007
Posts: 2 |
Hi Mulehound,
Does cooked cauliflower test negative for you, or do you just not react to it?
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Joined: Apr 2009
Posts: 726 Likes: 7
Decorated_AS_Kicker
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Decorated_AS_Kicker
Joined: Apr 2009
Posts: 726 Likes: 7 |
I checked it after I steamed it. No change in the Iodine. I checked it before cooking also. I still check about everything, it's me and my Iodine bottle everywhere I go.
Darrel.
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Joined: Sep 2008
Posts: 955
Superior_AS_Kicker
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Superior_AS_Kicker
Joined: Sep 2008
Posts: 955 |
Have you ever noticed different parts of the cauli reacting differently to the iodine? I bought one, for the first time in ages (liked the sound of the cauli and bacon soup), and cooked a piece up. The stalk didn't change, but the curds did go grey green. Initially I had just tested a bit of stalk.... lesson learnt to test all different bits! For some reason I have always prefered the stalky bits of cauli and broccoli, so I guess I could cut the curds off and serve them separately to the resident starch consumer. but, I did find the difference interesting. 
"Traveler, there is no road, you make your path as you walk." - Antonio Machado
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Joined: Jul 2004
Posts: 1,934
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OP
Joined: Jul 2004
Posts: 1,934 |
Quote:
Have you ever noticed different parts of the cauli reacting differently to the iodine?
Yes, this is common with lots of vegies. I always test different parts of any I test just to be sure.
Chelsea 
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