Kickas.org Forums Treatments, Drugs and Alternatives Diet-Specific Recipes Ideas for NSD stuffing?

Ok so with xmas coming up, I'm thinkin of trying to come up with some sort of viable alternative or reasonable replacement for the perfunctory xmas stuffing.

Anyone have any ideas?

Thanks!

Hi Megan, I found this Not sure if it is fully NSD but you may want to try it

Low Carb Stuffing Bread

2 1/2 cups almond meal
1/3 cup powdered egg whites
1 Tablespoon baking powder
1 Tablespoon poultry seasoning, such as Bell's Seasoning
1/2 teaspoon salt
1/2 cup (1 stick) melted butter
2 eggs
1/2 cup water
1 Tablespoon sugar substitute
PREPARATION:
Heat oven to 350 F.

Butter the bottom of a large loaf pan - if desired, line the bottom with parchment paper and butter or oil that as well.

1) Mix dry ingredient together (a whisk works well).

2) Add wet ingredients and mix well.

3) Pour into loaf pan.

Bake for 35-45 minutes, until top is lightly browned and toothpick comes out clean
When cool enough to handle, remove from pan and break into large chunks. Let cool. At this point, I like to leave it out to dry for a few hours, or put it in a low oven. You can cut it into cubes first if you like, or after it dries out a bit.

Nelson

You can change this slightly. Several slices of smoked bacon, cut into small dices and fry in its own fat - no added fat nor oil. Cook med heat until cooked nicely but not overly cooked. Drain on kitchen paper, add to dry ingredeints, forking in.

Prepare onion (IF can take onion). Slice, cut finely, place in pan in which you have cooked tha bacon. Gently fry until translucent, just cooked - not brown. Add to dry ingredients - forking in.

Fresh herbs: sage, parsley, thyme, oregano. De-stalk (as necessary). Wash leaves, pat dry. Chop roughly, add to dry ingredients.

Crack eggs into bowl, whisk. Melt butter, add to eggs in bow. Whisk again. IF you have handy add a little fresh chicken or game stock otherwise, half a chicken bouillion cube slaked off in a little hot water. Whisk again. Add to dry ingredients.

N.B. NO sugar nor sugar substitute. None.

Tip into appropriate ovenwear. cook until 'just' nicely browned on top. Keep warm and serve hot.

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Additions as liked: chopped nuts. Half teas powdered cinnamon. Some cooked cranberries. Raisins, saltanas - wash and dry (pat dry in kitchen paper) before adding. Diced apple. Apricots - wash off the preserving muck. Place in small pan and cover with a little freshly squeezed orange juice lightly slaked with water. Cook gently. Leave to one side to cool. Chop sort of finely, add to ingredients. (Apricots make a yummy addition as indeed do a few cranberries). A touch of zest of fresh lemon. Touch of fresh zest of orange (i.e. grated outside of washed orange/lemon.) Just a touch.

Molly
Keeping on Keeping on (cooks hat now)

Molly--keep on your cooks hat!!!

stuffing sounds good!

Rita

Megan -

Let me know if wild rice falls in 'starch' category. Is not actually rice, but nut or something like that. If wild rice isn't starchy, I've got a recipe for you.

Lemme know. It's what I've used up until this year instead of 'stuffing' (but now experimenting with rice bread, which doesn't really help you at all)

hugs
Jeanna

Actually a native grass, (just tastes nutty, doh!). Again, do not have brain processing power to answer own question. argh. Let me know what you or one of the NSD gurus decides.

J