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Most Online3,221 Oct 6th, 2025
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Administrator/owner:
John (Dragonslayer)
Administrator:
Melinda (mig)
WebAdmin:
Timo (Timo)
Administrator:
Brad (wolverinefan)
Moderators:
· Tim (Dotyisle)
· Chelsea (Kiwi)
· Megan (Megan)
· Wendy (WendyR)
· John (Cheerful)
· Chris (fyrfytr187)
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If you want to use this QR code (Quick Response code) just save the image and paste it where you want. You can even print it and use it that way. Coffee cups, T-Shirts etc would all be good for the QR code.
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Joined: Apr 2002
Posts: 3,607
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Joined: Apr 2002
Posts: 3,607 |
Hi Tim, Just curious, I can eat candied ginger like it's going out of style. Think the candied version would be effective as an antiinflammatory agent?
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Joined: Jul 2004
Posts: 1,934
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Joined: Jul 2004
Posts: 1,934 |
Quote:
Think the candied version would be effective as an antiinflammatory agent?
Sounds like wishful thinking! hehehe Hope it's true.... 
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Joined: Apr 2002
Posts: 3,607
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Joined: Apr 2002
Posts: 3,607 |
I am wishing!!! There's got to be some good news here in regards to diet. It's killing me. lol I need starch free treats....
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Joined: Mar 2002
Posts: 9,552 Likes: 10
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Joined: Mar 2002
Posts: 9,552 Likes: 10 |
Hi Megan,
Sorry, no personal use of the candy. I know they have ginger tea etc... the best I have found was the actual ginger root (whether in tea or put on my food).
Did not like the taste at all, so was hard for me to continue.
Tim
AS may win some battles, but I will win the war.
KONK - Keep ON Kicking
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Joined: Apr 2002
Posts: 3,607
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Joined: Apr 2002
Posts: 3,607 |
This is just raw sliced ginger root, but it's coated in a bit of sugar. Spoon full of sugar makes the medicine go down? 
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Joined: Jul 2005
Posts: 324
Fourth_Degree_AS_Kicker
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Fourth_Degree_AS_Kicker
Joined: Jul 2005
Posts: 324 |
Hi I have a question. What is Brussel Sprout? I saw some picture from googling it. It does look like the sprouts of cabbage, isn't it.
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Joined: Mar 2002
Posts: 9,552 Likes: 10
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Joined: Mar 2002
Posts: 9,552 Likes: 10 |
Like the expression!!! That should work.
AS may win some battles, but I will win the war.
KONK - Keep ON Kicking
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Joined: Sep 2001
Posts: 6,179 Likes: 23
AS Czar
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AS Czar
Joined: Sep 2001
Posts: 6,179 Likes: 23 |
Hey Tim:
From the most arcane musical group ever:
Who would go and who would come Or who would simply linger And who would hide behind your chair And steal your crystallised ginger
(A Very Cellular Song by Mike Heron/The Incredible String Band)
I've been eating it *almost* ever since, and that is a lot of years. I'm still afraid of it, despite not having reacted as-yet. You can find this in the baking sections of supermarkets and in health food stores, and it can be used to make ginger tea, also.
My anti-inflammatory foods include baked salmon, ocean dulce, sea cucumber (urgh--this is more a cup 0' gall--yeah, they wrote this into their music, eventually...--than the colloidal minerals, but some people consider it a food!), wheatgrass juice (while we're on the subject), cranberries, blueberries, mint, fresh cilantro, sauerkraut, cucumbers, pomegranates, garlic, possibly fenugreek, dill and neem leaves (which are a great food, btw).
Slithering and squelching on, John
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Joined: May 2005
Posts: 189
First_Degree_AS_Kicker
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OP
First_Degree_AS_Kicker
Joined: May 2005
Posts: 189 |
Hi Charlie
well Brussel sprouts are a quite common winter food here in europe. I think it comes from a plant with buds growing thickly on the stem of a cabbage-like plant. It is not simply small cabbage... I guess it is not common in your part of the world ...
Cheers Andreas
There are no incurable diseases, only incurable people!
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Joined: May 2005
Posts: 189
First_Degree_AS_Kicker
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OP
First_Degree_AS_Kicker
Joined: May 2005
Posts: 189 |
Hi Dragonslayer that an interesting and somewhat surprising list of anti-inflammatory foods in my opinion. Please let me ask some questions: ocean dulce: I guess that is the seaweed that we call dulse here in sweden. My experience with seaweed tells me to stay away from seaweed as they stimulate the immune system too much. Is ocean dulce an exception, better than other seaweed? Garlic? This is really scary as far as I know, really dangerous and full of inulin. Have you found out if raw or cooked or otherwise prepared is better? I really really would like to eat this, it is the most wonderful food. Yum  Thanks a lot Andreas
There are no incurable diseases, only incurable people!
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