I used to take a lot of fish oil, 6 - 7 grams per day, other times 2-3 grams per day. But I cut it about 12 months ago and haven't noticed any different for it. I eat salmon a few times per week, but it is mostly farmed stuff. I cut fish oil due experiments claiming most of it is somewhat oxidized. Some even claim it can be inflammatory as a result.

_________________________________________________________
Diagnosed AS year 2000 age 26; First onset of major symptoms came with severe food poisoning leaving me in chronic pain hardly able to walk/sleep/sit - never been the same since; HLA-B27 positive; bouts of iritis; no biologics ever, controlling with NSAID's and diet but trying to get off NSAID's through various "biohacking" experimentations; Live in Auckland, New Zealand