I'm a 32-yo guy with mild UC for 12 years and AS/uveitis for 5 years. With all the talk of autoimmune being linked to diet I was sure I had food sensitivities.
This year I took a IgE food intolerance test (
http://rmalab.com/medical-laboratory-tests/allergy/igg-food-allergy). To my surprise, the results came up "no intolerance" on all foods except for Yeast which was ranked "high intolerance", and Dairy, ranked "mild intolerance".
Does this mean I have to avoid foods with yeast? (breads, etc.) Or a full-on Candida diet? It's also not clear to me whether this has anything to do with AS or is a separate unrelated issue.
Anyone with yeast or other food intolerance related to AS, I would really appreciate your advice in interpreting these results.
Didier
