I'd blame the ice cream before blaming the pork. It's usually red meat that's considered inflammatory. The problem could also be any coating on the pork, or possibly anything injected into the meat to make it more flavorable. I'm always leery of any cheap meat, especially from the big box stores.

--Greg

AS symptoms started 1991. Official dx in 2006 with HLA-B27+, fused SIJ, bone spurs in back, extreme rib/hip pain, and other family with SpA. Started Enbrel in 2006 with good results, but stopped in 2010 due to nerve damage (MS) from it. Getting good results with no-starch diet since 2011.