crustless veggie pie
2 roma tomatoes
1 orange bell pepper
1 green bell pepper
1 medium squash
3-4 green zuchini
2 cloves garlic
8 lrg eggs
1/4 cp whole milk
aluminum pie tin
pre-heat oven to 350
any grated cheese
slice zuchini length wise into thin strips, season with S P, and line a pie tin with them (this replaces a flour crust). place in 350 oven while you are chopping veggies into bite sized pieces
beat eggs and season with s p, add veggies to bowl and incorporate into egg mixture, then take zuchini crust out of the oven and add veggie-egg mixture to pie tin and spinkle cheese on top.
Bake for 45 minute at 350
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Edited by DragonSlayer on 01/13/05 06:06 PM (server time).
