Hi, i want to share with all of you that: for more than 1 year I have discovered that i can eat an unlimited quantity of cooked vegetables, if they are dried very well before using them ... Initially i thought it might be a coincidence and i am in remission, but it seems that is not the case ... Probably something happens with the starch in vegetables when they are dried ...

Now, my wife cooks regularly vegetables as : dried onions, dried peppers, dried carrots, dried tomatoes, dried celery, dried parsnips, dried parsley, dried dill, dried orache....

We buy dried vegetables directly, because we don't have the necessary time to dry them, but we dry certain ,,spices" instead: dill, parsley, basil, etc.

For me this gain meant a crucial change and I feel almost no desire to consume "forbidden" starchy products..


I hope you all can give it a try and see if it helps... Best regard.


ps: never find and never tried dried potatoes - i don't think if it is possiblle to dry them.....

Last edited by MORPHEUS; 11/27/21 02:23 PM.