Kickas.org Forums Treatments, Drugs and Alternatives Diet-Specific Recipes quick and easy microwaveable NSD bread recipe

thanks sjlc :] ive got it! it wasnt refrigerated though and it says so on package, was yours?


im gonna try this bread and hot cereal. i hope i dont react to it allergy OR AS wise. high calories wooohooo.

scuba
ill be looking forward to any recipes you come up with.

din ding ding...

i was reading the word 'cereal' and it hit me... you know grape nuts are really just crumbed overbaked bread. soooooo maybe we could make a 'cold' cereal by tweeking the flax bread recipe? i felt brilliant for a second lol!

Awesome! I remember hearing something about a microwave bread and thought it must be just a dream--! Thanks for posting this!
Jan

Hi Scubasteve!
I made this recipe this morning with almond flour instead of flaxseed. It came out great! I know not everyone can enjoy almonds, but for those that can, it worked well for me. I'd also like to try a combination of flaxseed and almond flour. : )
Jan

thanks heaps for sharing this, im having my first piece of "toast" for 6 months - YUM

Cool, Jan
Thanks for posting about the almond flour.
Will be a while before I can get the flaxseed so this is a good option for me in the meantime!

has anyone tried this and cooked it in a fan forced oven? any guesses how hot or long to cook it? & would it still rise?

sunnypower, how are you getting along with the flax?

hey there,
i havent tried it yet :[ b/f been gone a lot and im afraid to try it alone in case im allergic. im a nervous nelly. im hoping to try it verrry soon cuz it just sounds so warm and satisfying. will let you know as soon as i finish the bowl :] as for the bread, im getting cream of tartar tomorrow so ill be able to give that a try too.

hey guys,

so ive try de brrrread. i halved the recipe and cooked it in a larger sized round ramekin [?]. it turned out more like a biscuit shape and height. looked sorda like pumpernickel and the texture felt like bread. didnt really smell like bread.
so what i made was a breakfast sandwich. bacon, egg and cheese. it was good but i think it would have been better if i didnt toast the 'bread'. it was cold by the time i made the other stuff and wanted to heat it. wish i didnt.. i think it made it dryer than when it first came out of microwave.

have you all been making this? have you changed it up at all? any tips?