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#202227 07/24/05 07:01 AM
Joined: Sep 2004
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alicia Offline OP
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Hiya
For those who can eat pumpkin, i'm wondering if they'd also be able to tolerate vegetables like butternut and buttercup squash, and spaghetti squash. ?
thanks
alicia


...i've got opium in my chimney, no other life to choose, nightmare made of hashdreams, got the devil in my shoes. tell me, tell me, what have i done wrong, ain't nothing go right with me, must be i've been smoking too long...
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I know tim said he had troubles with pumpkin in an old thread. Last time I ate it I was surprised to find it aggrevating my eczema (practically any carb' will make it worse *sigh*). I can't remember whether I reacted much, but I think their was a small reaction similar to with white rice.


what I can eat on the diet (click here) -- my blog -- contact me (PM is broken)
"Some men, in truth, live that they may eat, as the irrational creatures, 'whose life is their belly, and nothing else.' But the Instructor enjoins us to eat that we may live." -- Clement of Alexandria (about 200 AD)
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My mother made spagetti squash for me once... I only had a little thinking it was starchy. Did not notice much afterwards, but I did not have much, so probably not a good test.

I do not test with iodine either... have always listened to my body to evaluate.

Tim


AS may win some battles, but I will win the war.

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alicia Offline OP
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thank you both


...i've got opium in my chimney, no other life to choose, nightmare made of hashdreams, got the devil in my shoes. tell me, tell me, what have i done wrong, ain't nothing go right with me, must be i've been smoking too long...
Joined: Aug 2003
Posts: 2,717
ironchef
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ironchef
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aloha, alicia

i'm not an nsd'er, but there's a great list at the top of this very page 'starch contents of foods'
it uses all the english names for things and seems a bit obsessed with 'prepared' foods, but it has great info.
not all squashes are the same...gourds are a little different than zucchini's.

best of luck
aloha Ben


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