SWISS "FRENCH" SALAD DRESSING

8 servings

1 ts Salt
Fresh-ground pepper
1 ts Mustard
10 fl Olive oil
1 ts Sugar
3 1/2 fl Vinegar
1 Egg, or
2 tb Cream ( Add more if you want)
Stock (This is what gives this dressing it's special flavour - use vegetable or chicken stock)

Blend together all the ingredients except the stock or water in a blender or food processor until quite smooth. Add enough stock or water to give a lightly coating consistency. Put in a screwtop jar and keep in the refrigerator. Use within 3-4 days.

from IFFOT


Edited by ike on 08/02/02 10:27 AM (server time).