Crustless Spinach Quiche

1 9oz Pkg Frozen Chopped Spinach
2 cloves garlic minced
5 Eggs
2 Cups shredded cheese
1/4 tsp salt
1/8 tsp pepper

Thaw and drain spinach. Saute garlic and spinach in a little oil or butter for a few minutes or until all liquid evaporates. Beat eggs and combine with cheese, salt and pepper. Combine spinach with eggs and then pour into a lightly greased pie pan. Bake at 350 F for 30 minutes.

I usually use cheddar cheese and sometimes a little feta, but any cheese of your liking will work. The original recipe calls for 3 cups of cheese, but I found this to be excessive. Although I have not tried it, I'm sure that meat could be substituted in place of the spinach.


Edited by Starfish on 04/30/02 08:26 AM (server time).