Saw this on the IBS website. Sure sounds good.

Show Off Scallops

Serves two or three
12 or so scallops - depending on their size and the number of eaters
garlic granules (do not use fresh garlic)
50g (2 oz) unsalted butter
100 ml (4 fl oz) brandy - apple or apricot brandy is especially good
150 ml (1/4 pint) double cream
1 tablespoon chopped chives

Sprinkle the scallops with the garlic granuls. Melt the butter in a frying pan, add the scallops and cook over high heat for 3 minutes on one side. Meanwhile, heat the brandy in a small saucepan. Remove the scallops from the heat, pour the brandy over the scallops, light the brandy with a match and, when it burns out, return the pan to a high heat and cook for 2 minutes. Add the cream, stir until hot again. Pour into serving dishes, then sprinkle with chopped chives.


No one said life would be easy, just worth it.

No one said life would be easy, just worth it.