Ah yes, that's right....I recall reading about beef liver as a source of vitamin C in that community. Hope you're one of the lucky ones who doesn't need to supplement.
I just remembered that in my early days when I was so frustrated by the starch mistakes I was making that I tried eating just meat for 3 days and was so relieved to just be able to eat without fear!!! It was my best stretch of pain free at that point.
I also found it a million times easier than fasting, which was a miserable experiment that I hated every minute of! (I firmly believe in the virtues of fasting - there's some interesting research showing its benefits, but I'm not in a hurry to try it again lol)
Would love to know more abput what youre eating. Like, what does a typical day look like for you? Do you change it up from day-to-day? What's on your list of foods?
Suspected USpA. HLA B27, xray, u/sound, blood tests all -ve. Ancient history of plantar fasciitis, SI joint pain, knee arthritis. Recent history of tendinitis, neck pain, debilitating finger pain and stiffness (especially mornings). No diagnosis, no meds.
2010 - stopped eating dairy 2012 - stopped eating wheat 2014 - stopped eating all grains Jan 2017 - discovered NSD - 98% improvement in symptoms, continually amazed by my results, wish I'd found kickAS sooner
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