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#511632 - 07/03/15 11:38 AM Cassava Flour -- Has anyone tried it?
ValsMum Offline
Steel_AS_Kicker

Registered: 07/05/10
Posts: 1188
I just heard about Cassava flour from a friend, but she does not have arthritis.
Has anyone tried Cassava flour, from the Yucca plant for baking? Is it starchy ?
Thanks!!
_________________________
Diet change has improved my RA. I feel best eating raw veggies and some fruits and avoiding grains, sugars, nightshades, beans and dairy. Sed rate dropped from 65 to 19, but it took over a year.
www.fatsickandnearlydead.com

excess fat/oils = pain for me
recipes for raw food on Youtube "raw food romance"
and "healing josephine" Josephine is in remission from RA after two years by change diet/exercise

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#511639 - 07/03/15 05:53 PM Re: Cassava Flour -- Has anyone tried it? [Re: ValsMum]
DragonSlayer Offline
AS Czar

Registered: 09/05/01
Posts: 6138
Loc: Reno or SFLU Philippines
Hi, ValsMum:

Regret cassava flour is extremely starchy.

Coconut, almond, mustard, cricket flours are starch-free.

HEALTH,
John
_________________________
Important AS Resources

Professor Ebringer: On Diet and AS;


RED ARROW --> Philippines

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#520404 - 02/09/21 01:02 PM Re: Cassava Flour -- Has anyone tried it? [Re: ValsMum]
Cabby Offline
New_Member

Registered: 12/12/11
Posts: 18
What is cricket flour?

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