Here is a recipe suggestion that may work for you if you are reducing or eliminating starch from your diet; please make adjustments as needed to fit your requirements i.e. ground pepper is starchy. Test cauliflower with iodine etc etc:

http://www.ibreatheimhungry.com/2012/01/cauliflower-tater-tots.html

Mmmm.......... I visited her website and I want SOMEBODY to come to my house an make them FOR ME!!!

There are few other delicious looking things on her blog!

Thanks for the link, Jan!

yum!!!

I still haven't made these but plan to at some point!

I made some of these tonight.

I added a little garlic and salt and pepper when microwaving the cauliflower.

You need to grind the cauli reasonably fine or it is a bit uneven coming out the piping tube. I gave mine a light spray in olive oil then baked in the oven. They needed about 18 minutes to get a good colour.

Verdict: DELICIOUS!!! I ate some hot, and have cooled the rest and frozen them for when I need a little naughty salty *treat*.

I have never had Tater Tots, but I'm guessing they're some sort of mini hash brown soaked in trans fats (!) There is something here in Oz called Potato Gems - maybe similar? (never eaten them either, but they look like crunchy bad-for-you-but-delicious little morsels.....)