This is the result of an experiment I tried using leftover pulp from my juicer. I have always loved quiche so I decided to try using the pulp as part of the base. Apologies for the some of the vague quantities.
Base
Pulp from juicing veggies approx 2 cups
Almond flour to bulk out the pulp to fill the base (I added it a bit at a time so can't give a quantity)
Dried basil
Some finely chopped walnuts
1/3 to 1/2 cup coconut oil of other fat of choice.
Mix all the ingredients together and press into a greased 8" loose bottomed baking tin.
Blind bake for approx 15mins at 180c
Filling
1 leek finely chopped
1/2 large onion chopped
2 cloves of garlic
3 eggs beaten
Fry the leek, onion and garlic and mix with the egg
Pour over the base and cook for approx 1/2 hour at 180c
You can vary the filling adding veggies or bacon etc and cheese if you tolerate it
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NSD almost all the way
No dairy hard cheeses occasionally and homemade ghee
Still trying to work out what makes me tick and what makes me drop
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