this is my recipe, handed down from my mother.
the vinegar is what gives it its bite.
6 Hard-boiled eggs
2 Tblsp Hellman’s mayonaise (or a little more til creamy enough)
1 tsp apple cider vinegar (or a little more til enough of a “bite”)
¾ tsp dijon mustard
½ tsp Worchestershire sauce
paprika, sprinkled on top
Place 6 eggs in cold water in pot, add a little white vinegar, bring to boil, turn down to gentle boil once boiling, gentle boil for 15-20 minutes, run under cold water til cool.
Once eggs are cool, slice eggs in half, longways.
Mix yolks with all but paprika.
Adjust mayo til creamy enough, not too dry.
Adjust vinegar til acidic enough, carefully though.
Fill whites with deviled yolk mixture.
Sprinkle with paprika.
Spondyloarthropathy, HLAB27 negative
Humira (still methylprednisone for flares, just not as often. Aleve if needed, rarely.)
LDN/zanaflex/flector patches over SI/ice
vits C, D. probiotics. fish oil. CoQ, Mg, Ca, K.
no dairy (casein sensitivity), limited eggs